Stonefire Grill Media Tasting

Really enjoyed the media tasting at Stonefire Grill’s West Hills branch. The staff was amazing and I just want to give a shout out to Rick and Fouad, who took really great care of me. The $7 meal specials were great and I really enjoyed the chopped BBQ chicken chopped salad and the pulled pork sammie. The tomatoes in my tasty salad tasted like they were fresh off the vine and it was such a great salad for such an incredible price!

 

Wonderful BBQ chicken chopped salad and garlic mashed potatoes!
Wonderful BBQ chicken chopped salad and garlic mashed potatoes!

 

Can't wait to try their tri tip steak!
Can’t wait to try their tri tip steak!

I also really, really enjoyed their heavenly cheesecake with fresh blueberry sauce. It was heavenly indeed! And their incredible carrot cake was really incredible!

Best carrot cake ever!
Best carrot cake ever!

Stonefire Grill was founded in the summer of 2000 by sisters  Mary and Maureen Harrigan.  This new fast-casual dining concept they envisioned soon became  one of Southern California’s most vibrant and popular restaurants, Stonefire Grill.  Veterans of full-service restaurant operations, the sisters longed for something different, an innovative move away from length dining experiences, transitioning instead towards a simpler approach focusing specifically on freshness, efficiency and value.  Today, their team happily serves the greater Southern California community with eight locations and counting, and Mary and Maureen rely on a much bigger Team to accomplish the same goal – freshly prepared and simply delicious meals – for their dine in, takeout and catering guests. Bring your appetites!

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